So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.
RIGHT: Bun (& Brun) Maska
We are thrilled (and more than a little giddy) to be opening our newest café: Dishoom Glasgow. Share in the excitement by joining us for soft launch, from Monday 18th to Thursday 28th August.
There’ll be 50% off all food, as our team finalises their training. Sink into Dishoom favourites and all-new Glasgow specials at breakfast, lunch and dinner in bold surrounds, where the shadows of espionage fall long and echoes of ‘Bombay Noir’ flicker on the walls.
Doors will officially fling open on Friday 29th August. All are welcome.
(Kindly note:— bookings for soft launch have filled fast; walk-ins are welcome all day.)
